The US food industry is an evil empire.
Toxic US Beef exported to Taiwan
In August Taiwan imported some US beef tenderloins.
When the US demanded to export its beef products to
the island, Taiwan set up one condition: The beef products
must not contain 1 billion percent of "lean meat
By then the "lean meat powder" generally
referred to ractopamine, a feed additive that promotes
leanness in animals raised for their meat. As expected,
the quarantine did not find the substance exceeded
the allowed limit. However it was discovered later
that the products contain zilpaterol, a drug that is
15 times more toxic than ractopamine.
Yet by then most of the products had already been
sold to public by profit-driven business people. At
least 33km contaminated beef were consumed.
Zilpaterol is classified as a highly toxic chemical
substance in Taiwan and its presence in the food products
is strictly prohibited.
Yet its presence in the imported US beef is as high
Zilpaterol was initially developed as medicinal drug
When a human patient takes this drug, there will be
5% of drug residue remaining in his body system which
could cause nausea, dizzy, cardiopalmus and hypertension.
Due to its severe side effects, its clinical trial
But the scientists discovered the drug can promote
rapid weight and muscle gain in cattle while in the
same time reduce feed intake. The US Food and Drug
Administration approved the drug to be used as feed
But a trial conducted by North Dakota State University
found this feed additive generates serious side effects
when fed to horses. Within 25 minutes after taking
zilpaterol, the horses started sweating profusely and
developed muscle tremors. A few minutes later, their
heart rates climbed. The symptoms lasted for one to
two weeks and cause permanent muscle damage and some
Zilaterol has anabolic properties, similar to the
steroids infamously taken by body builders to build
Effects of Zilpaterol Administration in Horses.
Toxic food in the US
The toxic food addictives are not just added in the
exported food products. In fact, what most Americans
eat is much more awful.
In the US, the elites have absolutely no concern for
the welfare of the public.
The US elites enjoy the healthy food while promote
the cheaply produced rubbish food to the lower class
people and all the people in the world. [That
shall remind people in the mainland of their own elites,
particularly those in Xi Jinping's core leadership
team, who have a privilege to access special provision
of organic food while forcing the ordinary Chinese
people to consume the imported US GMO products.]
Most of the rubbish food are invented and produced
by the Americans and for the Americans.
US fried chicken
Take the fried chicken.
They were made of wasted chicken parts and out of
dated chicken meat.
They were then covered with flour and sprinkled with
spices before deeply fried in oil. Such food was initially
used by the US mine owners to feed their workers.
US beef burger
There is virtually no such a thing called safe beef
burger in the US, even the top brand Angus Burger is
unsafe to eat.
A British guy, who dared to eat all sorts of odd animals,
said he would not have the courage to touch beef burgers
made in the US, which as he described are just manure
piles contaminated by the coli-bacillus.
First of all, do you know how the beef mince for the
burger is made?
Take Jack in the Box, it is largely made with inferior
meat content used for dog food -
mixed with the meat scrap leftovers -
that include the beef heart and other organs, as well
as some loin cuts.
If there is not enough beef going around, they add
chicken meat. In some cases, the beef is not even the
main component in a beef burger.
Then add some soy flour -
And add emulsifying agent to enhance mince viscosity
And add anti oxidizing agent (low grand meat often
produce bad oily smell so it can help disperse the
unpleasant odour) -
And add adhesive agent to bind the mix together -
And add beef powder to cover the chicken smell -
And add Sunset Yellow, a food addictive to produce
spicy flavour -
And add colour addictive to make the mince look more
Finally the mince is sent to a ammonia factory for
Just like how we usually clean our toilet.
The US food companies are more wretched than heroin
Toxic US beef exported to the EU
On January 1, 1989, the EU banned the import of U.S.
beef produced with growth-promoting hormones. Since
then, the EU-US were locked in trade dispute that lasted
for 20 years.
The truth is, most toxic food in today's world are
invented and produced by the US food industry in alliance
with some profit-seeking scientists and a revenue-looking
Toxic food in the US
The US GM food
The US food companies keep paying scientists to genetically
modify human food for profit.
Apart from creating GM crops, they also produce GM
chicken, GM beef and GM pork.
GM food is everywhere in America.
the US salmon
This is genetically engineered salmon AquAdvantage,
modified from North Atlantic salmon with the genetic
modification involving taking a growth hormone gene
from a chinook salmon and joining it with a control
DNA sequence from an eel-like creature. It also contains
genes from Belgian Blue Bull.
The GM salmon grows 4 time bigger in size than the
normal salmon, and 7 times more aggressive in behaviour.
The scientists also claim its reproductive capacity
is 7 times stronger than the organic ones. Thus once
the GM salmon enters the water system, the organic
salmon will soon disappear. Yet the US authority (FDA)
not only permitted AquAdvantage salmon to be sold on
market but forbids the sellers to label it as GM salmon.
The US government's explanation on its decision of
allowing AquAdvantage to get into the waterways is
laughable. It said they are all females (so not aggressive)
and all infertile.
"Heavens, if this salmon is infertile, it must
carry some genes for genetic defects."
"You tell me about that. And after I eat the
salmon with infertile gene, will I become infertile
"There is something even more laughable! The
scientists said its reproductivity is 7 times stronger
while the US government said it is infertile. No one
comes out to clarify this contradiction."
Look at this salmon with a gene from Blue Bull - it
grows muscles on its back and tummy.
the US beef
This is monstrous Belgian Blue cattle that looks like
an advanced body builder on steroids.
Because they are indeed genetically interfered by
some weird scientists.
The US scientist farmers would even cut
a big hole in the side of a cow, directly in
to their stomach, in order to perform forced feeding
In 2003, the first apparent case of mad cow disease
in the US was discovered, as a result of feeding cattle
meat-and-bone meal contained with BSE-infected products.
4 American children died after eating the contaminated
beef burgers, with 700 fell sick.
The incubation period for the disease could be as
long as 17 to 20 years. Once the disease breaks out,
there is no cure, and the death rate is 100%.
the US chicken
Before 1958, a chick needed 70 days to grow into a
But 50 years late, most chickens in the US are artificially
They are injected with high-fructose corn syrup and
Now they only take 47 days to fully grow up with body
size twice bigger than the organically raised chickens.
Some chickens grew so fat that they were crashed to
death under their own weight.
Now the mainland China is doing exactly what Americans
do to their food. [Or more
precisely, the mainland China's corrupted government
officials, profit-driven businessmen and money-hungry
scientists are doing to majority ordinary Chinese people
like what the US elites are doing to ordinary American
people and to people around the world. Both administrations,
as well as the provincial one in Taiwan, are the threat
to the mankind]
Look at these chickens from the mainland China. The
growth period is reduced to 2 weeks, and some chickens
grow no feather while others would develop four to
five wings [which is a form
the US public in action
Now the US public have realised how badly their right
to a healthy living is recklessly abused and secretly
taken away by the evil trio: the US businessmen in
the food industry, the US scientists working for the
food industry and the US government that protects the
American people start to go street protest, demanding
the GM food to be labeled so people can have a right
to choose not to be poisoned.